Beef Curry (Massaman Nuea)

4 Servings
 
Ingredients:
  • 600 g Beef Sirloin, cut into 4 cm squares
  • 100 g Massaman Curry Paste
  • 1000 ml Coconut Milk
  • 25 ml Fish Sauce
  • 120 ml Tamarind Juice
  • 100 g Palm Sugar
  • 50 g Peanuts, Roasted
  • 60 g Onions, Peeled and cut into 6 pieces
  • 300 g Potatoes, boiled, peeled and cut into 2 cm squares
  • 50 g Cinnamon Sticks, 3 cm
  • 500 ml Water
Method:
  1. Place the beef in a pot, add coconut milk, roasted peanuts, cinnamon stick and water, cover and bring to a boil.
  2. Reduce the heat and simmer over low heat for 1 1/2- 2 hours.
  3. Allow the sauce to reduce and the beef to become very tender. Stir every 30 minutes.
  4. Add the massaman curry paste and cook for 5 minutes.
  5. Season with fish sauce, tamarind juice and palm sugar.
  6. Add onions and boiled potatoes, cook for 5 more minutes.
  7. Serve with jasmine rice, Indian naan or roti.