mirepoix
A combination of chopped aromatic vegetables; typically 2 parts onion, 1 part carrot, & 1 part celery. A white mirepoix replaces carrot with parsnip. A mirepoix is a common flavor base for stocks, soups and stews.
mirepoix
|
|
|
|
|
|
mirepoix
|
You must be logged in to post a comment.