Chickpea Confit

Chickpea Confit
Yield Prep Time
3cups 5minutes
Cook Time
45minutes
Yield Prep Time
3cups 5minutes
Cook Time
45minutes
Chickpea Confit
Yield Prep Time
3cups 5minutes
Cook Time
45minutes
Yield Prep Time
3cups 5minutes
Cook Time
45minutes
Ingredients
  • 1head garlicseparated and peeled or about 10 garlic cloves
  • 1t cumin seeds
  • 1t mustard seeds
  • 2cups chickpeasrinsed
  • 2 cups` olive oil blenenough to cover chickpeas
  • 2 tablespoons coarse salt
  • 1/2tablespoon black pepper
Yield:
Instructions
  1. Preheat an oven to 325˚F.
  2. In a heavy bottom sauce pan, combine the garlic, cumin, mustard seeds, and chickpeas.
  3. Season with salt and pepper, and pour oil over chickpeas
  4. Cover the pan and cook at 325°F until aromatic but not browned, about 15 minutes.
  5. cool by placing the mixture (with oil) in a large hotel pan (this creates more surface area and allows the mixture to cool more quickly).
  6. To finish making the Chickpea (hummus) recipe, go to the sun-dried tomato hummus recipe