Triple-Cranberry Sauce
Ingredients
- 1cup frozen cranberry juice cocktail concentratethawed
- 3/4cup sugar
- 1pound cranberriesrinsed, drained
- 2ounces dried cranberries
- 3tablespoons orange marmalade
- 2tablespoons orange juice
- 1each orangezest only
- 1/4teaspoon ground allspice
Yield:
Instructions
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
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