Oven-Fried Bacon

Oven-Fried Bacon
Oven-Fried Bacon
Ingredients
  • 12slices bacon
Yield:
Instructions
  1. Adjust oven rack to middle position and heat oven to 400˚F.
  2. Arrange bacon slices in a parchment-lined sheet pan.
  3. Roast until fat begins to render, 5 to 6 minutes; rotate pan front-to-back.
  4. Continue roasting until is crisp and brown, 5 to 6 minutes longer for thin-sliced bacon, 8 to 10 minutes for thick-cut.
  5. Transfer with tongs to paper towel-lined pan, drain, and serve.