Chicken Teriyaki

Chicken Teriyaki
Yield
4servings
Yield
4servings
Chicken Teriyaki
Yield
4servings
Yield
4servings
Ingredients
For the Brine:
  • 1/2cup water
  • 2tablespoons soy sauce
  • 2tablespoons dark brown sugar
  • 2tablespoons mirin
  • 8each chicken thighsskin-on, boneless
For the Teriyaki Sauce:
  • 2tablespoons honey
  • 2tablespoons dark soy sauce
  • 2tablespoons mirin
  • 2tablespoons sake
Yield:
Instructions
Marinate the Chicken:
  1. Combine the water, soy sauce, brown sugar and mirin in small container and add the chicken thighs.
  2. Marinate chilled for 1 hour.
For the Teriyaki Sauce:
  1. In a small sauce pan over medium heat, combine honey, soy sauce, mirin and sake and cook until the sauce is glossy and slightly thickened.
  2. Place chicken thighs skin side down onto a rack placed on a small sheet pan.
  3. Broil until brown then turn each piece skin side up.
  4. Baste the skin side with teriyaki sauce and continue to broil until the skin is golden brown with just a few charred spots.
  5. Give the chicken one final baste with the teriyaki sauce and serve.