Tarragon Compound Butter
Tarragon Compound Butter
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| Yield |
| 8ounces |
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Tarragon Compound Butter
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Ingredients
- 8ounces butterroom temperature
- 1tablespoon tarragonminced
- 2teaspoon lemon juice
- 2teaspoon coarse salt
Yield:
Instructions
- Cut butter into 1 inch cubes and place in Kitchen Aid mixer. Using a wire whip attachment whip the butter until soft and smooth.
- Once the butter is soft and smooth combine the remaining ingredients and mix until incorporated.
- Compound butter can be used immediately or piped or rolled and wrapped into a log. Keep chilled until service.
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