Bacon and Egg Tea Sandwiches
Bacon and Egg Tea Sandwiches
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| 8sandwiches |
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Bacon and Egg Tea Sandwiches
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Ingredients
- 4large egghard-cooked andchopped
- 6tablespoons mayonnaiseplus more for garnish
- 1tablespoon Dijon mustard
- 1tablespoon chopped tarragonscant
- a/n coarse salt
- a/n black pepper
- 5strips baconcooked crisp and crumbled
- 4slices thin-sliced white bread
- chivesfor garnish
Yield:
Instructions
- Combine eggs, mayonnaise, mustard, tarragon, salt and pepper in a small bowl.
- Stir well to combine, then add and stir in bacon pieces.
- Spread about 2 tablespoons of the egg mixture on each of 2 slices of bread.
- Cover with the remaining 2 slices of bread.
- Using a serrated knife, carefully trim off and discard the crusts.
- Slice each sandwich in half diagonally and then in half again; each large sandwich makes 4 triangular tea sandwiches.
- Lightly spread mayonnaise on one edge of each sandwich, and dip in chopped herbs.
- Arrange sandwiches in tight rows on a serving platter.
Recipe Notes
All sandwich bread should be trimmed of crust. Cut sandwiches into a variety of straight-sided shapes including rectangles, squares and triangles.
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