Ham and Cheese Tea Sandwiches
Ham and Cheese Tea Sandwiches
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| Yield |
| 8tea sandwiches |
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Ham and Cheese Tea Sandwiches
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Ingredients
- a/n Honey mustard(see recipe)
- 4slices thin-sliced white bread
- 4ounces Briesoftened and room temperature
- 4ounces hamthinly sliced
- a/n buttersoftened
- a/n sesame seedstoasted, for garnish
Yield:
Instructions
- Spread a very thin layer of honey mustard on 2 slices of bread.
- Then spread a thin layer of Brie over the mustard, and top each slice with 1 piece of ham.
- Spread a thin layer of Brie on the 2 remaining slices of bread, then place each, cheese side down, over a slice of ham-topped bread.
- Using a serrated knife, carefully trim off and discard the crusts.
- Slice each sandwich in half diagonally, and then in half again; each large sandwich makes 4 triangular tea sandwiches.
- Lightly butter one edge of each sandwich, and dip that edge into a dish of sesame seeds. Garnish remaining sandwiches.
- Arrange sandwiches in tight rows on a serving platter.
Recipe Notes
All sandwich bread should be trimmed of crust. Cut sandwiches into a variety of straight-sided shapes including rectangles, squares and triangles.
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