Grilled Cheese Sandwich
Ingredients
- 2tablespoons buttercut into three even pieces
- 2slices hearty white bread
- 2slices American cheese
- a/n coarse salt
Yield:
Instructions
- Melt 1/3 of butter in a large non-stick skillet over medium heat until foaming subsides.
- Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
- Transfer to a cutting board toasted-side-up.
- Place cheese slices on top of one slice, then close sandwich, with both toasted sides facing inwards.
- Melt one more piece of butter in the skillet and reduce heat to medium low.
- Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes.
- Remove sandwich using a flexible metal spatula. Add the remaining butter. Return sandwich to skillet cooked-side up.
- Season with salt.
- Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes.
- Serve immediately.
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