Fish Fumet

Fish Fumet
Yield
1gallon
Yield
1gallon
Fish Fumet
Yield
1gallon
Yield
1gallon
Ingredients
  • 11pounds fish bones
  • 1/4cups vegetable oil
Mirepoix
  • 8ounces onionschopped
  • 4ounces leekschopped
  • 4ounces celerychopped
  • 10ounces mushroom stemsor trimmings
  • 5quarts cold water
  • 1quart dry white wine
  • 1each sachet d'epices
Yield:
Instructions
  1. If using fish bones, trim off the gills, head, and scales.
  2. In a large stockpot, heat the oil.
  3. Add the bones, mirepoix, mushroom trimmings and sweat the aromatics.
  4. Add the remaining ingredients and simmer slowly 35 to 40 minutes, skimming the surface when necessary.
  5. Strain, cool, and store.