Mashed Potatoes
Mashed Potatoes
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| Yield |
| 4servings |
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Mashed Potatoes
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Ingredients
- 2pounds Yukon Gold potatoes(4-6 medium), cut into 1-inch chunks, rinsed well, and drained
- 4tablespoons buttercold
- a/n coarse salt
- 6ounces milkwarm
Yield:
Instructions
- Place the potatoes in a pot with cold water
- Simmer potatoes until tender. Note: check them using a knife or fork.
- Rice the cooked potatoes into a large pot and, using a rubber spatula fold in the cold butter.
- Stir in enough warm milk to desired consistency.
- Season to taste with salt and pepper.
- Serve immediately or hold warm.
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