Baked Cod

Baked Cod
Yield
1
Yield
1
Baked Cod
Yield
1
Yield
1
Ingredients
  • 1 ea cod fillet
  • 1teaspoon unsalted butter
  • 12ea Ritz crackerscrushed into coarse crumbs (about 1/2 cup)
  • 2teaspoons minced fresh parsley leaves
  • 3tablespoons mayonnaise
  • 1clove garlicminced
  • 1teaspoon grated lemon zest plus 1juice from 1 lemon
  • to taste Salt and pepper
  • 1 ea Lemon wedges for serving
Yield:
Instructions
  1. Adjust oven rack to middle position and heat oven to 425 degrees. Grease small sheet tray or hot plate with butter. Toss cracker crumbs and 1 teaspoon parsley together in medium bowl.
  2. Mix remaining 1 tablespoon parsley, mayonnaise, garlic, lemon zest, and lemon juice together in small bowl.
  3. Pat fish dry with paper towels, then season with salt and pepper. Place on buttered baking sheet.
  4. Brush tops and sides of fish with mayonnaise mixture, then press cracker crumbs into mayonnaise.
  5. Bake until crumbs are golden brown and fish flakes apart with fork, about 15 minutes. Serve with lemon wedges.