Vegetable Minestrone

Vegetable Minestrone
Yield
4servings
Yield
4servings
Vegetable Minestrone
Yield
4servings
Yield
4servings
Ingredients
  • 1 1/4quart water
  • 2tablespoons olive oil
  • 2cloves garlic, crushed
  • 1/2cup white onionneat small dice
  • 1/4cup white wine
  • 1/4cup carrotsneat small dice
  • 1/2cup roma tomatoneat small dice (seeded and membrane removed)
  • 1/4cup celeryneat small dice
  • 1/4cup yellow squashneat small dice (seeded)
  • 1/4cup zucchinineat small dice
  • 1/4cup garbonzo beanscanned
  • 1/4cup white beanscanned
  • 1/4cup green peas
  • 3each bay leaves
  • 1 cup fresh spinach leaves
Yield:
Instructions
  1. First, Sweat the onions, carrots, celery in 2 tablespoons olive oil for about 7-10 minutes. Next add 3 tablespoons white wine and let it almost evaporate. Next add the garlic, 2 parsley stems, and bay leaves and sweat for 1 minute, then add 1 1/4 quarts cups water and simmer for 30 minutes.
  2. Once the stock is flavorful add the garbanzo beans, tomatoes, zucchini, squash, peas and fresh spinach. cook for about 5 minutes to soften and season with salt and pepper.