Ponzu Sauce
Ponzu Sauce
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| Yield |
| 1cup |
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Ponzu Sauce
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Ingredients
- Ingredients
- 1/2cup soy sauce
- 1/2cup citrus juiceSee Notes: I love the mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice
- 1 each lemon zest from one lemon
- 2tablespoons mirinor 2 Tbsp sake or water + 2 tsp sugar
- 1tablespoon katsuobushidried bonito flakes
- 12 x 3 piece kombu
Yield:
Instructions
- Instructions
- Ponzu Sauce Ingredients containing kombu, lemon, bonito flakes, mirin, and soy sauce.
- Combine all the ingredients in a deli and mix well. Place in the refrigerator to steep overnight or up to a week (some restaurants steep for a month, especially if you make a big batch).
- After steeping, drain over a sieve to get rid of katsuobushi and kombu. You can use leftover kombu and katsuobushi to make homemade furikake (Japanese rice seasoning).
- Recipe Notes: Citrus Juice: You can use lemon, or mixture of juice from lemon, orange, or grapefruit.