Grilled Swordfish with Lemon, Parsley and Olive Oil
Grilled Swordfish with Lemon, Parsley and Olive Oil
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| 4servings |
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Grilled Swordfish with Lemon, Parsley and Olive Oil
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Ingredients
- 4each swordfish steaks
- 1/2cup chopped onions
- 1/2cup chopped parsley
- 1/2cup extra-virgin olive oil
- 1/2cup fresh lemon juice
- Salt and pepperto taste
Yield:
Instructions
- Make sure it is dry before putting on grill. Lightly salt.
- Mix onions, parsley, olive oil, lemon juice, salt and pepper in a bowl.
- Grill swordfish until firm to the touch (anywhere from 3-5 minutes on each side depending on thickness). Cook less if you enjoy your swordfish a bit rarer. Remove from grill and top with lemon parsley mixture. Serve immediately.