Biryani

Biryani

A biryani is a layered casserole of rice, meat, vegetables and spices. It is cooked in the dum style, which seals in the steam and preserves the flavors and nutritional content of the dish. The dish is created by alternatively layering rice and meat or vegetables. Between each layer is sprinkled ghee and saffron. Once the layering is complete, the pot is covered and sealed with naan dough. This prevents the steam from escaping and traps all the flavor and nutrients in the pot. The result is a dish which is rich in taste and aroma.