Chicken Broth

Chicken Broth
Yield Prep Time
2quarts 15minutes
Cook Time
2-3hours
Yield Prep Time
2quarts 15minutes
Cook Time
2-3hours
Chicken Broth
Yield Prep Time
2quarts 15minutes
Cook Time
2-3hours
Yield Prep Time
2quarts 15minutes
Cook Time
2-3hours
Ingredients
  • 1each chickencut into 8 pieces
  • 2each chicken feet
  • 3quarts water
  • 1medium carrotschopped large dice
  • 2stalks celerychopped large dice
  • 1small onionspeeled and quartered
  • 2cloves garlicsmashed
  • 6sprigs thyme
Yield:
Instructions
  1. To a stockpot, add the chicken, chx feet, water, carrots and celery, onion, garlic; bring to just a boil.
  2. Reduce the heat and simmer for 60 minutes.
  3. Skim as needed.
  4. After 60 minutes, transfer the chicken to a plate and discard the skin.
  5. Strain the broth through a fine strainer and put strained liquid back into pot
  6. Pull the meat off the bones, cut or shred into 1 to 2-inch pieces and reserve
  7. Move on to Chicken Noodle Soup recipe