Black Pepper Gravy

Black Pepper Gravy
Yield
1
Yield
1
Black Pepper Gravy
Yield
1
Yield
1
Ingredients
  • Ingredients
  • 1tablespoon onionsminced
  • pinchpinch dried thyme
  • 1clove garlicminced
  • 2tablespoons unbleached all-purpose flour
  • 1/4cup chicken stock
  • 1cups whole milk
  • 1teaspoon kosher salt
  • 1/2 tablespoon ground black pepper
  • t.t. cayenne pepper
Yield:
Instructions
  1. Instructions
Cream Gravy
  1. For the gravy: Add 2 tablespoons of vegetable oil to a heavy bottom sauce pan. Turn the heat to medium, add the onion and thyme, and cook until the onion has softened and is beginning to brown, 4 to 5 minutes.
  2. Add the garlic and cook until aromatic, about 30 seconds. Add the flour to the pan and stir until well combined and starting to dissolve, about 1 minute.
  3. Whisk in the broth, scraping any browned bits off the bottom of the pan. Whisk in the milk, salt, pepper, and cayenne; bring to a simmer over medium-high heat. Cook until for 5-8 minutes until the flour taste is gone from gravy.
  4. 4. Transfer the chicken-fried steaks to individual plates. Spoon a generous amount of gravy over each steak. Serve immediately.