Chicken Noodle Soup

Chicken Noodle Soup
Yield
4servings
Yield
4servings
Chicken Noodle Soup
Yield
4servings
Yield
4servings
Ingredients
  • 1 1/2quarts chicken broththat was made earlier.
  • 2each chciken thighscooked earlier for broth, diced
  • 2 each chicken legscooked earlier for broth, diced
  • 1/2each medium onionsmall dice
  • 1/2medium carrotspeeled, small dice
  • 2medium celerysmall dice
  • 2cloves garlicchopped
  • 3ounces thin egg noodlesor as needed
  • 2sprigs sprig dill or thymechopped
  • salt/pepper as needed
Yield:
Instructions
  1. Saute the carrots and celery until wilted about 5 minutes. Add the garlic and saute for 30 seconds. Add the broth and chicken and cover and simmer until the chicken is cooked and has flavored the stock, about 30 minutes.
  2. In a saucepan of boiling salted water, cook the noodles; cool under running water and drain.
  3. Reserve the noodles for service.
  4. For serving. Add a portion of the noodles, chicken, carrots, celery, parsley, and dill or thyme (whichever you prefer) to each bowl.
  5. Ladle the broth into each bowl and serve hot.
Recipe Notes

Chicken Broth