Cubano

Cubano
Yield
1
Yield
1
Cubano
Yield
1
Yield
1
Ingredients
  • 1 1/2tablespoons dill picklesdiced
  • 1 1/2 tablespoons jarred banana peppersdiced, chopped
  • 1ea potato sandwich rollsOr kaiser rolls
  • 1tablespoon mayonnaise
  • 1 tablespoon yellow mustard
  • 1/2 clove garlicminced
  • 1/2ea juice from lime
  • 1 teaspoon cilantrochopped
  • 1 ounce very thinly sliced baked hampreferably Virginia or Black Forest
  • 2ounces very thinly slice cold roast pork
  • 1ounce very thinly sliced Swiss cheese
  • 2tablespoons unsalted buttermelted
Yield:
Instructions
  1. Instructions
  2. 1. Combine pickles, peppers, garlic, mayonnaise, mustard, cilantro and lime juice in small bowl and combine.
  3. Split rolls in half; spread both halves with pickle-spread.
  4. Layer ham, roast pork, pickle mixture, and cheese onto bottom half, finishing with cheese on top.
  5. Set tops of rolls in place and press down to flatten sandwiches.
  6. Heat large nonstick skillet over medium-low heat for 4 minutes. Meanwhile, heat large pot or Dutch oven over medium-low heat for 4 minutes.
  7. Brush tops of sandwiches with melted butter and place in skillet buttered side down.
  8. Brush bottoms of rolls with remaining butter and use preheated pot to compress sandwiches for 15 to 20 seconds.
  9. Cook (keeping pot on sandwiches but not pressing down) until first side is golden brown, 3 to 5 minutes.
  10. Remove pot, flip sandwiches over, replace pot on top of sandwiches, and cook until golden brown, 3 to 4 minutes. Serve immediately.