Deep-Fried Cod

Deep-Fried Cod
Yield
4servings
Yield
4servings
Deep-Fried Cod
Yield
4servings
Yield
4servings
Ingredients
  • 4each cod filletsskinless, about 6 ounces each
  • 3/4teaspoon coarse salt
  • 1/2teaspoon black pepper
  • a/n corn starch
  • 4ounces flour
  • 1quart Beer Battersee recipe
Yield:
Instructions
  1. Slice thick filets in half-lengthwise.
  2. Heat the oil to 350˚F.
  3. Dry the filets off with paper towels.
  4. Season the fish with salt and pepper.
  5. Dredge the fillets in corn starch and shake off excess.
  6. Dip one filet at a time into the beer batter to coat completely.
  7. Lower the fish into hot oil and cook until golden brown and crisp.
  8. Drain fish of excess oil.
  9. Serve IMMEDIATELY with a remoulade, tarter sauce or malt vinegar.