Garlic Butter

Garlic Butter
Garlic Butter
Ingredients
  • 1/4cup buttersalted, room temperature
  • 1/2teaspoon oregano leaveschopped
  • 2teaspoons garlicchopped
  • 2teaspoons Pecorino Romanograted
  • 2teaspoons garlic powder
  • 1teaspoons extra-virgin olive oil
  • 1teaspoon oreganodried
  • 1teaspoon parsleyflat-leaf
  • 1/4teaspoon onion powder
Yield:
Instructions
  1. In a mixer, whip the butter for about 3 minutes.
  2. Fold in the remaining ingredients.
  3. Keep refrigerated for up to a month.