Key Lime Pie Ice Cream

Key Lime Pie Ice Cream
Yield
6servings
Yield
6servings
Key Lime Pie Ice Cream
Yield
6servings
Yield
6servings
Ingredients
Graham Cracker Chunks
  • 3/4cup graham cracker crumbs
  • 1/4cup brown sugar
  • 1/4cup melted butter
Key LIme Base
  • 2tablespoons dark rum
  • 6each egg yolks
  • 1/4cup key lime juice
  • 1cup heavy cream
  • 1 3/4cup milk
  • 1 cup sugar
  • 1teaspoon lime zest
  • 1/4teaspoon vanilla
  • pinch salt
Yield:
Instructions
Graham Craker Crumbs
  1. Mix crumbs, brown sugar and melted butter together. place on a baking sheet and bake at 325 degrees for 10 minutes. let cool.
Key Lime Base
  1. Mix all ingredients (except the graham cracker crumbs) together in a mixing bowl. place bowl over a double boiler and cook custard until reaching 180 degrees and the mixture has thickened.
  2. Once the mixture has thickened, take off heat to cool.
  3. Before spinning the base stir in 1/4 cup of the graham cracker crumbs. Reserve the other half to top the ice cream.
  4. Spin the ice cream for about 15 to 20 minutes. make sure not to pour over a quart of base into the ice cream bowl/machine.