Maître d’Hôtel Butter
Maître d'Hôtel Butter
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| Yield |
| 8ounces |
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Maître d'Hôtel Butter
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Ingredients
- 8ounces butterroom temperature
- 1tablespoon parsleyminced
- 2teaspoons lemon juice
- 2teaspoon coarse salt
Yield:
Instructions
- Cut butter into 1 inch cubes and then use a kitchen aid with a wire whip to mix the butter until soft and smooth. ***You may need to scrape the butter down from the mixing bowl a couple of times.
- Once the butter is soft and smooth combine the remaining ingredients with the softened butter and mix until incorporated.
- Compound butter can be used immediately or piped or rolled and wrapped into a log. Keep chilled until service.
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