Pizza

Pizza
Yield
1pizza
Yield
1pizza
Pizza
Yield
1pizza
Yield
1pizza
Ingredients
  • 1/4recipe Pizza Dough
  • 1/4cup Tomato Sauce
  • 1tablespoon Parmigiano-Reggiano cheesefinely grated
  • 1/2cup mozzarellashredded
Yield:
Instructions
  1. Heat oven to 450˚F.
  2. After the dough has rested at room temperature for 1 hour, coat the dough generously with flour and place on well-floured countertop.
  3. Using fingertips, gently flatten into 8-inch disk, leaving 1 inch of outer edge slightly thicker than center.
  4. Using a rolling pin, roll the dough out to a 1/4 inch thickness and irregular in shape.
  5. Transfer dough to pizza screen if using. If not using a pizza screen, then invert a sheet pan and use cooking spray or semolina to spray or dust the sheet pan.
  6. NOTE: You may create your own pizza or, use the directions below, or a combination of both. Using back of spoon or ladle, spread 1/2 cup tomato sauce in thin layer over surface of dough, leaving 1/4-inch border around edge.
  7. Sprinkle 1/4 cup Parmesan evenly over sauce, followed by 1 cup mozzarella.
  8. If using a sheet tray place in oven and cook until the crust is browned and the cheese is bubbly and beginning to brown. 10-12 minutes.
  9. Remove pizza, slice and serve.