Rémoulade Sauce
Rémoulade Sauce
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| Yield |
| 8ounces |
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Rémoulade Sauce
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Ingredients
- 6ounces mayonnaise
- 1/2ounce capersrinsed, chopped
- 1/2ounces cornichonschopped
- 1tablespoons chiveschopped
- 1tablespoon tarragonchopped
- 1teaspoon Dijon mustard
- a/n coarse salt
- Worcestershire saucea few drops or to taste
- Tabasco saucea few drops or to taste
Yield:
Instructions
- Combine all the ingredients and mix well.
- Adjust seasoning as necessary.
- Hold refrigerated.
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