Rémoulade Sauce
Rémoulade Sauce
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| Yield |
| 32ounces |
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Rémoulade Sauce
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Ingredients
- 28ounces mayonnaise
- 2ounces capersdrained and chopped
- 3tablespoons chivesminced
- 3tablespoons tarragonchopped
- 1tablespoon Dijon mustard
- 1teaspoon anchovy filletminced and puréed
- a/n fine salt
- a/n black pepper
- a/n Worcestershire sauce
- a/n Tabasco sauce
Yield:
Instructions
- Combine all the ingredients and mix well
- Adjust seasoning with salt, pepper, Worcestershire, and Tabasco.
- Serve or store refrigerated.
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