Roasted Chicken
Roasted Chicken
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| Yield |
| 4servings |
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Roasted Chicken
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Ingredients
- 1whole chicken
- 1head garlichalved
- 2sprig sprig rosemary
- 4sprig sprig thyme
- 4sprig sprig parsely
- a/n coarse salt
- a/n black pepper
Yield:
Instructions
- Preheat the oven to 425˚F degrees.
- Season the cavity of the chicken with salt and pepper, and then fill the cavity with the garlic, and herbs.
- Season the outside of the chicken with salt and freshly ground pepper.
- Truss the chicken.
- Place the chicken, breast-side up, in a roasting pan on a rack.
- Roast the chicken for 1 to 1 1/2 hours or until an instant read thermometer registers 170˚ F degrees at the thickest part of the thigh.
- Rest the chicken 10 minutes before carving.
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