Salisbury Steak

Salisbury Steak
Yield
4servings
Yield
4servings
Salisbury Steak
Yield
4servings
Yield
4servings
Ingredients
  • 1/2cup milk
  • 6tablespoons instant potato flakes
  • 1pound ground beef
  • a/n coarse salt
  • a/n black pepper
  • 2ounces butter
  • 1cup onionthinly sliced
  • 1pound white mushroomstrimmed and sliced thin
  • 2tablespoons flour
  • 1tablespoon tomato paste
  • 2cup beef broth
  • 2ounces ruby port
Yield:
Instructions
  1. Whisk milk and potato flakes together in large bowl.
  2. Add beef, 1 teaspoon salt, and 1 teaspoon pepper and knead until combined.
  3. Shape into four 1/2-inch-thick oval patties.
  4. Melt 1 ounce butter in 10-inch nonstick skillet over medium-high heat.
  5. Cook patties until well browned, 3 to 5 minutes per side.
  6. Transfer to plate.
  7. Return now-empty skillet to medium-high heat, add onion and remaining 1 ounce butter, and cook until browned, about 5 minutes.
  8. Add mushrooms and 1/2 teaspoon salt and cook until liquid has evaporated, 5 to 7 minutes.
  9. Stir in flour and tomato paste and cook for 2 minutes.
  10. Slowly whisk in broth and port and bring to simmer.
  11. Return patties to skillet, cover, reduce heat to medium-low, and cook until meat registers 160˚F, 8 to 10 minutes, flipping patties halfway through cooking.
  12. Transfer steaks to platter.
  13. Continue to simmer sauce until slightly thickened, 2 to 4 minutes.
  14. Season sauce with salt and pepper to taste.
  15. Pour sauce over steaks and serve.