Tasso Cream

Tasso Cream
Yield
1
Yield
1
Tasso Cream
Yield
1
Yield
1
Ingredients
  • 1tablespoon minced shallots
  • 2tablespoons white wine
  • pinch cayenne pepper
  • 1/2cup chicken stock
  • 1 1/2 tablespoons brunoise cut tasso ham
  • 1teaspoon lemon zest
  • 1/2 cup cream
  • pinch salt
  • pinch ground white pepper
  • pinch brown sugar
  • water as needed
Yield:
Instructions
  1. add the shallots, wine, cayenne, chicken stock, ham, and lemon zest and reduce to 1/4 cup.
  2. add the cream, bring to a boil, and simmer until the sauce reaches a nappe consistency, about 4-5 minutes. If the sauce is too thin you may add a cornstarch slurry as needed.
  3. season with salt, white pepper, and a pinch of brown sugar. Hold hot, thinning with water if necessary.