White Chicken Stock

White Chicken Stock
Yield
1gallon
Yield
1gallon
White Chicken Stock
Yield
1gallon
Yield
1gallon
Ingredients
  • 8pounds chicken bones
  • 6quarts cold water
Mirepoix
  • 8ounces onionschopped
  • 4ounces carrotschopped
  • 4ounces celerychopped
  • 1each sachet d'epices
Yield:
Instructions
  1. Rinse the bones with cold water.
  2. To a stockpot, add the cold water and bones and bring to a simmer over high heat.
  3. Once the stock simmers, strain the stock. Place the bones back in pot and add 6 quarts cold water. Bring back to a simmer.
  4. Lower the heat and simmer slowly for 3-5 hours.
  5. Skim the stock as necessary.
  6. Add the mirepoix and sachet d'epices to the stock and simmer an additional hour.
  7. Strain, cool, and store.