Shirred or Baked Eggs

Servings: 6

Ingredients:

• 2 ounces butter, softened
• 6 ounces canadian bacon, cubed
• 3 ounces cream
• 6 each eggs
• 1 cup gruyere cheese, grated

Directions:

1. Butter each of the six-ounce ramekins with the softened butter.  Add the cubed Canadian bacon and 1 tablespoon of cream to each of the 6 ramekins.
2. Bake in a 400℉ degree oven about 10 minutes or until cream starts to simmer
3. Take the ramekins out of the oven, crack an egg into the cream  and top each with cheese.
4. Return to the oven and bake about 5-10 more minutes.