1030 Midterm Exam Study Guide

Review Hand washing and Glove Use.
- Describe when are single use gloves required.
- Describe the proper use of hand sanitizer.
- Define the proper temperature for hand washing water
Review The Uniform Standard
- List the components of a complete uniform
- Describe when and where is a uniform required
- Review jewelry and make-up restrictions
Review Eating and Drinking Policies
Review Introduction to the Kitchen
- Review where store backpacks and coats
- Review the use and purpose of aprons and side towels
- Review the use of wash and sanitizer buckets
- Review 3-compartment sink set-up
- Review knives required for typical station set-up
Review Knives and Knife Skills
- Review sharpening vs. honing
- Define and describe knife cuts
  - Rondelle
  - Mincing
  - Chiffonade
  - Brunoise
  - Macédoine
  - Julienne
  - Batonnet
- Review Salads, Dressings, and Vinaigrettes
  - Define/describe an emulsion
  - Define/describe the classic ratio for a vinaigrette
  - Describe dressings vs. vinaigrettes
  - Define aïoli
- Review Dairy, Eggs, and Breakfast
  - Define pasteurization
  - Describe crème fraîche
  - Define different weigh and egg sizes
  - Describe brown eggs vs. white eggs
  - Define Canadian bacon
  - Define/describe Grits
  - Define/describe types and origins of coffee and tea
- Review Recipes and Measuring
  - Define/describe standardized recipes
  - Define/describe measuring conventions
  - Define/describe kitchen measuring devices
- Review Heat Transfer, Effects of Heat on Food and Cooking Methods
  - Define/describe conduction, convection, radiant and induction heat transfer; give equipment examples of each
  - Define/describe the effects of heat on proteins, fats and carbohydrates
  - Define/describe poaching
  - Define/describe blanching and shocking
  - Define/describe “en papillote”
- Review Rice and Grains
  - Describe rice used in risotto vs. pilaf
  - Review wheat grains
  - Review quinoa
  - Describe soaking beans
  - Define parching
  - Describe the preparation of bulgur wheat
  - Define/describe polenta