Chicken Marsala Ravioli Filling

Ingredients:

• 8 ounce. chicken breast, cut in strips
• 4 tablespoons olive oil
• 1 shallot, chopped
• 1 clove garlic, chopped
• 1/4 cup marsala wine
• 4 thin slices prosciutto, sliced
• 4 bay leaves
• fresh thyme
• parsley leaves
• 2 tablespoons bread crumbs
• 2 tablespoons parmesan cheese, grated
• course salt
• black pepper
• 1 egg
• 1/4 cup heavy cream

Directions:

1. Brown chicken in 2 tablespoons of olive oil over medium-high heat.
2. Add shallot and garlic.
3. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute.
4. Add prosciutto and herbs.
5. Sprinkle in bread crumbs and 1 tablespoon parmesan.
6. Drizzle in 1 tablespoon of olive oil to keep moist.
7. Discard bay leaves.
8. Pulse together all ingredients in a food processor.
9. Add egg, cream, remaining parmesan and olive oil. Pulse again.
10. Chill before filling ravioli.