Ingredients:
- 2 ¼ cups flour, AP
- 1 ½ teaspoons salt
- 4 ounces butter, unsalted, cold and cut into 1/2-inch cubes
- 1 large egg
- ⅓ cup ice water
- 1 tablespoon distilled white vinegar
Method:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork.
- Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together.
- Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
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