Day 9 Thai

Each group (4 students) completes the following:

• Coconut-Chicken Soup
• Pad Thai 
• Jasmine Rice
• Spring Rolls  & Dipping Sauce
• Thai Chile-Lime Dipping Sauce

Then each group picks and makes one of the follow Thai Curry recipes (Read the directions carefully)

1. Tom Kha Gai

• Red Curry Paste (Nam Phrik Gaeng Phed)

2. Panang Curry with Pork

• Panang Curry Paste

3. Massamun Beef Curry

• Massamun Curry Paste (Prik Gaeng Massamun)

4. Green Curry Beef

• Green Curry Paste (Nam Phrik Gaeng Khieo Wan)

• Day 9 PowerPoint
• Reading: Cuisine and Basic Recipes