CHRM 1120 Day 8

Part 1:

Each team of 4 students completes the following:

• 1 gallon White Chicken Stock

Part 2:

Each individual student completes the following:

• 1 serving Sautéed Chicken Breasts with a Lemon-Rosemary Pan Sauce

Part 3:

Each team of 4 students completes the following:

Videos:

• Video: Pan Gravy

Review:

• Day-8 Pan Sauces PowerPoint

Chef Demonstration:

“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”