Yield: 1 cup
Ingredients:
- 4 ounces ketchup
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon pepper, black
- 3 drops hot pepper sauce, optional
Directions:
Combine all ingredients in a small non-reactive bowl and stir until thoroughly combined. Refrigerate until ready to serve.
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