Mashed Potatoes

Serves 6 to 8

Ingredients:

• 6 Yukon gold potatoes, peeled and cut into 2-inch pieces
• 1 cup heavy cream, warm
• 1 stick butter, cold cut into tablespoon-sized pieces
• salt
• pepper

Directions:

1. Submerge the potatoes in a large pot of heavily salted water.
2. Bring the water to just a boil and reduce the heat to a simmer; cook until a skewer can easily pierce the pieces of potato, about 15-20 minutes.
3. Drain the potatoes and process the potatoes through a rice or food mill.
4. Place the potatoes back into a pot over low heat.
5. Fold the butter into the potatoes and add the warm cream to the desired consistency.
6. Season with salt and pepper.