Red Wine Berry Sauce

Red Wine Berry Sauce
Yield
4servings
Yield
4servings
Red Wine Berry Sauce
Yield
4servings
Yield
4servings
Ingredients
  • 2tablespoons bacon drippins or corn oil
  • 1/4cup minced shallots
  • 2 teaspoons minced garlic
  • 1/4cup champaign vinegar
  • 1 teaspoon dried red pepper flakes
  • 1 cup unsweetened raspberry puree
  • 1/4cup brown sugar
  • 1/4 cup Pinot Noir
  • 1/2teaspoon seafood basemixed with 1/4 cup water
  • 1/4 cup chicken stock
  • 2tablespoons Dijon mustard
Yield:
Instructions
  1. Heat bacon drippings (or corn oil) in a small, non-reactive saucepan, add the shallot and sweat over low heat about 1 minute, until softened.
  2. Add the garlic and dried pepper flakes, saute a few seconds more, then add the remaining ingredients
  3. Simmer over medium heat for about 15 minutes.
  4. If necessary, increase the heat and reduce, stirring constantly, to a full-bodied nappe consistency. May use a cornstarch slurry for body.