Bread Stuffing

Bread Stuffing
Yield
4
Yield
4
Bread Stuffing
Yield
4
Yield
4
Ingredients
  • 1/2cup butter
  • 1cup celerypeeled, small dice
  • 1 1/2 cup yellow or white onionmedium dice
  • 2 tablespoons fresh sagechopped
  • t.t. salt
  • t.t. black pepper
  • t.t. lemon juice
  • 1qt 1/2'' cubed ciabatta bread
  • 1 ea eggbeaten
  • 1/2 +cup chicken stock
  • 2tablespoons parsley
Yield:
Instructions
  1. Melt the butter in a 10'' saute pan, add the celery and onion, and sweat over low heat, covered, about 5 minutes, until soft.
  2. Add the sage to the onion mixture and season highly with salt, pepper and lemon juice.
  3. Toss the celery mixture with the bread cubes.
  4. Mix the egg with the chicken stock and toss with the bread cubes. (The mixture should hold together in a loose ball when lightly squeezed; if not, add more stock).
  5. Correct the salt, and add parsley. Place in cooler and chill.