Mashed Potatoes

Mashed Potatoes
Yield Prep Time
6 20minutes
Cook Time
45minutes
Yield Prep Time
6 20minutes
Cook Time
45minutes
Mashed Potatoes
Yield Prep Time
6 20minutes
Cook Time
45minutes
Yield Prep Time
6 20minutes
Cook Time
45minutes
Ingredients
  • 2pounds russet potatoes
  • a/n coarse salt
  • 4ounces buttercold, cut into 8 pieces
  • 1cup whole milkwarmed
  • a/n black pepper
Yield:
Instructions
  1. Put the potatoes in a large saucepan and add enough cold water to cover. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes.
  2. Drain the potatoes. Hold with kitchen towel and peel off the skins, then transfer the potatoes to a bowl.
  3. Using a food mill or potato ricer, mill the potatoes into a sauce pan. Over low heat, fold in the cold butter and the warm milk. Warm the potatoes to serving temperature, season with salt and pepper and serve. Potatoes may be held cover in water bath set at 165˚or a warming oven.