Succotash

Succotash
Yield
2
Yield
2
Succotash
Yield
2
Yield
2
Ingredients
  • 3tablespoons unsalted butter
  • 1/2cup frozen baby lima beansthawed
  • 1cup frozen cornthawed
  • 3ea sliced baconvery small dice
  • 1/4ea small onionsmall dice
  • 2 ea garlic cloveminced
  • 1/2 ea large jalapenoseeded and finely chopped
  • 1/2 cup cherry tomatoeshalved
  • 3tablespoon cider vinegaror to taste
  • 1/2tablespoon fresh sagechopped
  • 1/2tablespoon fresh parsley
  • 1/4cup heavy creammore if needed
  • 1 teaspoon saltor to taste
  • 1 teaspoon black pepper
Yield:
Instructions
  1. Heat saute pan. Add ½ tablespoon vegetable oil to the saute pan and cook bacon over moderate heat until crisp. Once done scoop out bacon and drain on paper towels, leaving fat in skillet.
  2. Add onion to skillet and cook over moderate heat, stirring, until softened.
  3. Add garlic and cook, stirring, 30 seconds, DO NOT BURN GARLIC!
  4. Stir in corn, jalapeno, Lima beans, and cook, stirring, until vegetables are tender, about 7 minutes.
  5. Add cream, butter, cooked bacon and cook for another 2-3 minutes. the succotash shouldn't be soupy. If there is too much liquid, then return to heat to reduce/evaporate. Stir in vinegar, parsley, sage and, tomatoes and season with salt and pepper to taste. Hold warm for service.