Ingredients:
- 1-3 pound whole chicken
- 10 cups water, cold
- 3 slices ginger
- 2 each green onions, cut into 1-inch pieces
- 1 tablespoon Shaoxing rice wine
- salt, coarse, to taste
Method:
- Rinse the chicken under running water.
- Place in a large pot with 10 cups water (or just enough to cover).
- Add the ginger, green onion, and rice wine.
- Bring to just a boil over medium heat and reduce heat to a gentle simmer, skimming off any foam that rises to the top.
- Cover, simmer for 30 minutes.
- Remove the chicken, cool briefly and pull meat from carcass and reserve for another use.
- Return the carcass to the pot a simmer for 90 minutes.
- Strain the broth and use as needed.
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