KitchenResources
Part 1: Stocks
Complete the following:
- 2 quarts Chicken Broth (for the Chicken Noodle Soup)
- 1 gallon White Chicken Stock
- 1 gallon Brown Chicken Stock
- 1 gallon Brown Veal Stock
Part 2: Practice
Complete the following:
- Clarified Butter (Equipment needed: 1 small sauce pot; 1 small saute pan; 1 pint deli; 1 soup spoon or ladle)
- 1 recipe Chicken Noodle Soup
- 1 recipe Cream of Broccoli Soup
- 1 recipe Thai Chicken Soup
Part 3: Practice
- Prepare 1 recipe: Beurre Blanc
Read:
- Techniques-Sauces (From CIA)
- Cooking Methods
- Cooking Ratios
- Stocks and Broths
- Stock Ingredients
- Making Stock
Review:
- Day-1 Stocks