Salads & Vinaigrettes

Salads and Salad Dressings

1. Prepare the mise en place for the following recipes:
2. Complete the following:
   • Prepare 1 cup of Vinaigrette and present in a disposable cup.
   • Prepare 1 cup of Mayonnaise and present in a disposable cup.
   • Prepare and dress a Mixed Green Salad and present on a large plate.
3. Complete the following:
   • Prepare 4 servings of Caesar Salad and present on disposable plates.
   • Prepare 4 servings of Lentil Salad with Bulgur, Couscous, and Chickpeas and a Hazelnut Vinaigrette and present on disposable plates.
   • Prepare 4 servings of Potato Salad with Jalapeño and present on disposable plates.

• Industry Standard: Personal Hygiene
• Hand Washing and Glove Use
• The Uniform Standard
• Introduction to the Kitchen
• The Chef’s Knife
• PowerPoint
• Test Yourself: cooking skills practice