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Perfection is lots of little things done well. — Fernand Point
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Resources
Part 1:
Prepare the following:
Clarified Butter
Turkey Broth
Butterflied Roast Turkey with Gravy
Bread Stuffing
Triple-Cranberry Sauce
Dinner Rolls
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Mashed Potatoes
Pumpkin Pie
Reading:
Cooking Methods
Cooking Ratios
Review:
American Cuisine History
PowerPoint
