Herb-Crusted Lamb with Aubergine Caviar, Rösti and Tarragon Jus

← Advanced Cooking: Fine Dining

An advanced composed main course with herb crust, aubergine caviar, crisp potato rösti, and a chicken-wing tarragon jus.

Advanced · Serves 6 · Component preparation and resting required.

Plating illustration of Herb-Crusted Lamb with Aubergine Caviar, Rösti and Tarragon Jus

Herb-Crusted Lamb with Aubergine Caviar, Rösti and Tarragon Jus

An advanced composed main course with herb crust, aubergine caviar, crisp potato rösti, and a chicken-wing tarragon jus.
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Prep Time 1 hour 15 minutes
Cook Time 1 hour 40 minutes
Servings: 6

Source: Restaurant Martin Wishart’s published recipe.