Classic Coffee and Chocolate Opéra Cake

← Advanced Cooking: Fine Dining

A Student Chef interpretation of the classic layered dessert: almond sponge, coffee syrup, coffee buttercream, ganache, and a glossy chocolate finish.

Advanced · Serves 8 · Component preparation and resting required.

Plating illustration of Classic Coffee and Chocolate Opéra Cake

Classic Coffee and Chocolate Opéra Cake

A Student Chef interpretation of the classic layered dessert: almond sponge, coffee syrup, coffee buttercream, ganache, and a glossy chocolate finish.
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Prep Time 2 hours
Cook Time 20 minutes
Servings: 8

Source: Classic French pâtisserie; technical inspiration from Marc Pauquet’s Callebaut Opéra entremet.